Chickpea Salad with Pecan Nuts and Sundried Tomatoes
Ingredients:
2 cups canned chickpeas
½ cup sultanas
½ cup pecan nuts, roughly chopped
2 tbsp olive oil
Juice of 1 lemon
1 tsp fresh dill, chopped
4 oz sundried tomatoes, slivered
Salt and pepper to taste
Instructions:
Drain the chickpeas from their liquid. Place all ingredients in a serving bowl and mix well.
Serve this delicious and healthy salad on a bed of lettuce leaves, together with grilled strips of chicken breast.
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Tags: chickpea salad, pecan nuts, salad, sun-dried tomato, sundried tomatoes, tomato, tomatoes
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