French Vanilla Toast
(Yields 2)

Ingredients:
1 large egg
¼ cup skim milk
½ tsp vanilla
4 (1 inch thick) diagonally cut slices of French bread (about 4oz)
2 tsp margarine
1 1/2 tsp sugar
¼ tsp ground cinnamon
1 cup freshly cut up fruit of your choice (kiwi, oranges, strawberries)

Instructions:
Preheat oven to 450°F.

Grease a baking sheet and set aside.

In a shallow dish combine egg, milk and vanilla. Dip bread slices into the egg mixture until coated all over and place on the greased baking sheet. Bake in the oven for 15 minutes or until the bread slices are golden brown. Turn the bread over halfway through the baking time.

In the meantime, combine sugar, cinnamon and margarine in a small bowl and mix well. Spread over the French toast and top with fruit.

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