English Muffin Tuna Melts

Ingredients:
2 (6 oz) cans tuna packed in water, drained
3 tbsp mayonnaise
1 tsp celery salt
1 tsp onion powder
1 tsp garlic powder
1/3 cup celery, chopped
1/3 cup onion, chopped
¼ cup yellow bell pepper, chopped
2 tbsp butter
3 English muffins, split in halves
6 slices American cheese
6 slices of tomatoes

Instructions:
Preheat oven to 200 degrees F

In a medium bowl, place tuna and mix in garlic power, celery salt and mayonnaise. Add the yellow bell pepper, celery and onion.

Place the muffin halves on a baking sheet and butter them. Bake for about 3 minutes. They should be slightly brown. Take out of oven and top with tuna mixture and cheese. Put the muffins back into the oven until the cheese has melted, which should take about 8 minutes. Take out of the oven, top each half with a tomato slice and enjoy.

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